Hints to Cheese Makers

Addressed to Jonathan Wingle, Esq.

All those who quality do prize

Must study color, taste and size

And keep their dishes clean and sweet,

And all things round their factories neat,

For dairymen insist that these

Are all important points in cheese.

Grant has here a famous work

Devoted to the cause of pork.

For dairymen find that it doth pay

To fatten pigs upon the whey,

For there is money raising grease

As well as in the making cheese.